Cook/Deputy Catering Manager

Key Tasks:

• prepare and cook a wide variety of meals for staff and visitors.

• be confident and competent in cleaning, maintaining accurate records in line with the latest government guidelines and following all HACCP/ H&S protocols and procedures;

• preparing and serving meals and refreshments from our mobile unit

• keeping an eye on food stock levels and reporting to line manager when purchases necessary

• ensuring that the shop is well stocked with sweets, drinks and snacks

All team members are expected to embrace the cultures and values of the organisation and support the team to achieve the objectives of the organisation.

Qualities

• be flexible, have stamina, enthusiasm and be able to work as part of a team;

• have a passion for helping people and charitable pursuits;

• kitchen experience required (1 year +)

• barista trained (preferable);

• be customer facing, showing the best you can for our brand and ethos at all times;

Key Performance Measures

·       Ensure a high customer service rating from all visitors

·       Increase catering sales

Contract Information

Seasonal contract to commence March and finish end of October.  Based at Longridge. Work 40 hours per week, which may include bank holidays, weekends and evenings.  Salary package of c£22k, plus on-site accommodation.

Please email amanda.foister@longridge.org.uk for more information or to apply.